Book Your Fundraiser Today and Start Making Money Now!

Click here to download the application and promotional materials: Mo's Fundraising Binder 2025-26

Fundraise with Mo's

Make money with less labor! Mo’s Original Seafood and Chowder in Newport, Oregon now offers our famous fresh clam chowder base to schools and non-profit organizations at a reduced price, which you can sell to make some extra “clams."  

Fundraising with Mo's is fun, delicious and a lot less labor intensive than most fundraisers.

How To Make Some Extra "Clams."

  • Determine how much money you want to make and figure out how many people will be able to help you.
  • Set a reasonable goal for each person (for example 10 quarts per person).
  • Then follow the steps below.

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Getting Started

Have some activity that is fun and upbeat when you announce the fundraiser and challenge everybody to participate.

The sale period should be no longer than 10 days. For example, kick off your sale on a Friday and have the first turn-in for money and orders the following Friday, with a final turn-in on the Monday after. This allows two weekends for sales. Call our office (541-265-7512) to place your order and arrange a pickup date. Please do not email the final quart order. Delivery is once a month. You can find the school year 2025-2026 delivery dates below. Please allow 5 days for us to fill your order. Picking up your order in Newport can be arranged for any day of the week.

Our clam chowder base is a quick and easy meal for everyday dinner ideas. It is also very popular around the holidays. Think about doing your fundraiser around Halloween, Thanksgiving, holiday parties, especially Christmas Eve and New Year's. It’s also great for parties at home, like the Super Bowl or the Civil War Game. Mo’s clam chowder base has a three-week shelf life and can be frozen. One quart makes five 10-oz bowls.

When you know your start and end date, please sign and fax or send the application and contract back to Mo’s Newport. EMAIL: gabe@moschowder.com. Once your application and contract are received, you will get a confirmation email.  If you do not get a confirmation within 48 hours, please call our office at 541-265-7512. 

Pre-­Sell:

  • Collect the money from customers as they order.
  • Challenge everyone to reach the goal.
  • Use incentives (especially with kids) to reach your goal.

Chowder Day:

  • Order your quarts of chowder base at 541-265-7512 Monday –Friday 10 am to 3 pm.
  • Please allow five (5) complete business days prior to your selected delivery day for production and packaging of your order.
  • Options to receive your order:
    • Pick up: Arrange time and day for pick up at Original Mo’s Restaurant in Newport.
    • Delivery: Deliveries are twice per month on a Wednesday. Please circle your delivery date located on the application. If you sell 75 qts of chowder and within a 3 hr drive of Newport, you qualify for free delivery. If your further than a 3 hr drive you can qualify for free delivery by selling +200 qts. (Exceptions can be arranged and unforeseen issues happen on both ends so please be flexible.)
    • All deliveries will go out on your chosen delivery date; delivery days are on Wednesday.
  • Circle a Delivery Date: All deliveries will go out on your chosen delivery date; delivery days are on Wednesdays: 2025 Schedule: Sep 24, Oct 8, Oct 22, Nov 5, Nov 19, Dec 3, Dec 17. 2026 Schedule: Jan 7, Jan 21, Feb 4, Feb 18, Mar 4, Mar 18, Apr 1, Apr 15, Apr 29, May 13, May 27  (Break for Summer, Fall 2026 delivery dates are released in August). Other dates and arrangements can be made for special circumstances.
  • Please be prepared with your own coolers or refrigeration of some kind to keep your order cold until the chowder can be delivered to your customers.
  • Mo’s Clam Chowder base comes in a 1qt (32 oz) sized clear plastic food grade barrier bags with a label and cooking directions. This is a fresh product and must be refrigerated and should be delivered to buyers the day of delivery or no later than the following day. Mo’s Clam Chowder has a 4 week shelf life in the refrigerator and can be frozen for up to 3 months.

What Does It Cost and How much can you make?

  • Selling price $15.00 per quart.
  • You make $5.00 for every quart you sell.
  • For example if you sell 200 quarts you make $1,000!!!

Incentives From Mo’s…

  • Organizations must sell at least 25 quarts to qualify for incentive program.
  • For every 25 qts sold you earn $10 in gift certificates.

Mo’s gift certificates are good for the purchase of food, beverage or gift shop items. You can redeem them at any Mo’s Restaurant on the Oregon Coast.

Sell at least 75 quarts and qualify for free delivery within a three (3) hour drive of Newport and 200 quarts if you are greater than a three hour drive from Newport.   

Contact Information:

For Schools, nonprofits and sports teams please contact:

Gabrielle McEntee

Mo’s Enterprises, Inc.
657 SW Bay Blvd.
Newport, OR 97365
Phone: 541-­265-­7512
Fax: 541-­265-­9323 gabe@moschowder.com 

Click here to download the application and promotional materials:Mo's Fundraising Binder 2025-26.