Mo's Seafood & Chowder Timeline
Lots of things have happened since Mo opened her first restaurant in 1946. Here are some of highlights of our 71 years in business.
Look below for a timeline of Mo's events starting with Mo's opening its doors, and continuing today with new restaurants opening...
Mo opens “Freddie and Mo’s”
1970In 1946 Mo and her friend Freddie start their first business “Freddie & Mo’s” on the waterfront.
Read moreMo’s gets a garage door!
1970Early one morning a woman returned to her car parked outside the restaurant, put it in drive instead of reverse and crashed through the front of the café. Mo, far from disgruntled, put her arm comfortingly around the woman and said, “Well, we’ll just put in a garage door so you can drive in anytime you want.”
Read moreRobert Kennedy loved Mo’s
1970Senator Robert Kennedy, who came through Newport on his presidential campaign tour in May of 1968, liked Mo’s chowder so much that he took a couple extra quarts with him on the air plane. He even invited Mo to join them on the trip to Los Angeles.
Read moreMo’s Annex
197022 years after Mo started her first cafe, she was able to expand her business concept across the street in a beautiful riverfront building and called it “Mo’s Annex”
Read moreMo does movies.
1970Paul Newman, Joanne Woodward, Henry Fonda, Lee Remmick and the entire cast and crew of “Sometimes a Great Notion,” the movie made from author Ken Kesey’s novel, became friends of Mo’s while filming in Newport. Mo, herself, was in a scene which took place in the Bay Haven Inn, renamed “The Snag” in the film.
Read moreMo Opens Mo’s West
1970Mo and her business partner Alberta found a quaint little spot in Otter Rock to open up the third Mo’s location and called it Mo’s West.
Read moreMo’s Burned Down
1970Christmas Eve was a sad day for Mo’s in Florence. We had an electrical fire that completely destroyed the building.
Read moreThe Original Mo’s Expands
1970In 2009 Mo’s purchases the the property west of the Original Mo’s and doubles capacity from it’s original 50 seat dining room to 100 seats as well as expanding the kitchen and wait staff areas to accommodate the increased customer capacity.
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