Pasta Pot or Blanching Pot:

Water to bottom of basket
1 1/12 tsp. Rock Salt for smaller pot
Bring to a boil
Add Oysters and cover with lid
Cook time varies from 10 to 20 minutes depending how many oysters and size
of pot.
Melt unsalted butter in sauce pan with 2 tsp of Montreal Steak Seasoning.
Oysters are done when shells are slightly gaped.
Open Oysters and dip into seasoned butter.