Serves 4

Green Jalapeno Dressing

Combine in a blender:
2 cups of mayo
1 clove of garlic
¼ chopped fresh cilantro
2 Tbs. water
2 Tbs. rice vinegar
1 jalapeno seeded and finely chopped
¼ tsp. pepper
½ tsp. salt
1 Tbs. fresh lime juice

To 3 cups of shredded cabbage toss dressing to desired consistency.
(this recipe will make more dressing than you may need for one meal)

Prepare your fish:
4 6oz fish filet (Ling Cod, True Cod, or Snapper)
¼ tsp. salt
¼ tsp. pepper
salt and pepper fish filets
Coat filets in Panko breading. In a medium hot skillet add 2 Tbs. peanut oil
fry fish for about 3 minutes on each side.

Remove from pan and cut each filet in half
On a warm corn tortilla add ¼ cup cabbage mixture and 1 half fish filet. Top with sour cream and your favorite salsa.